Chestnut and Apple Bundt Cake
The chestnut and apple Bundt cake is a special and refreshing dessert that brings the delicious combination of chestnut and apple. The crumbly dough and the juicy freshness of the apple are in perfect harmony with the rich flavor of the chestnut puree. This Bundt cake is an ideal choice for the winter months, when warm baking and sweet flavors go well with the cold weather.
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Ingredients for this recipe
Servings: 12
300
g
Chestnut Puree
250
g
All-Purpose Flour
100
g
Granulated Sugar
2
Apples
3
Eggs
150
g
Butter
120
ml
Milk
1
packet
Baking Powder
1
packet
Vanilla Sugar
1
pinch
Salt
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Preparation Steps
1
Prepare the ingredients. Melt the butter, whisk the eggs with the sugar and vanilla sugar.
2
In a bowl, combine the flour, baking powder, a pinch of salt, and the grated apples.
3
Add the whisked eggs, melted butter, milk, and chestnut puree. Mix well until you have a smooth batter.
4
Grease and flour a Bundt cake pan, then pour in the batter.
5
Bake in a preheated oven at 350°F (180°C) for 40-45 minutes, or until the cake is golden brown.
6
Once baked, check for doneness with a toothpick. If the toothpick comes out clean, the cake is ready.
7
Let it cool, then slice and serve. You can sprinkle a little powdered sugar on top for extra sweetness.
