Chestnut and Apple Linzer Tart
Linzer tart is a classic European pastry traditionally made with a shortbread crust and fruit filling. This chestnut and apple version is especially popular during the autumn and winter seasons, when the sweet, spiced aromas of apples and chestnuts create a perfect harmony. Imagine the aromas filling your kitchen as the tart bakes, and the soft chestnut and apple filling nestled between the crisp, crumbly layers. The flavors meld together best the next day, so if you have the patience, let it sit overnight. It's the perfect pastry to enjoy with a cup of tea or hot chocolate, for festive occasions or a cozy afternoon.
Ingredients for this recipe
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Preparation Steps
1
In a large bowl, whisk together the flour, baking powder, powdered sugar, and salt.
2
Add the cold, cubed butter and cut it into the flour mixture using a pastry blender or your fingertips until the mixture resembles coarse crumbs.
3
Add the egg and mix until the dough comes together into a smooth ball.
4
Wrap the dough in plastic wrap and chill in the refrigerator for 30 minutes.
5
Meanwhile, peel and grate the apples. In a separate bowl, combine the grated apples with the chestnut puree, cinnamon, and vanilla extract.
6
Divide the chilled dough in half. On a lightly floured surface, roll out each half of the dough into a thin circle.
7
Place one circle of dough into a baking pan lined with parchment paper. Spread the chestnut and apple filling evenly over the dough.
8
Carefully place the second circle of dough over the filling and gently press the edges to seal.
9
Bake in a preheated oven at 350°F (180°C) for 25-30 minutes, or until golden brown.
10
Let the linzer tart cool completely before slicing and dusting with powdered sugar before serving.
