Chestnut and Banana Bundt Cake
The chestnut and banana Bundt cake is a truly special cake that combines the creamy, nutty flavor of chestnut with the sweet and soft texture of banana. This cake is the perfect choice if you want a special yet easy-to-make dessert. The chestnut puree gives the Bundt cake a silky texture, while the natural sweetness of the banana enhances the flavors. Perfect choice for breakfast or an afternoon coffee!
Ingredients for this recipe
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Preparation Steps
1
Preheat your oven to 350°F (180°C). Grease and lightly flour a Bundt pan to prevent the cake from sticking.
2
In a large mixing bowl, whisk together the flour, baking powder, ground cinnamon, and vanilla sugar.
3
In another bowl, cream together the softened butter and granulated sugar until light and fluffy.
4
Add the eggs one at a time to the butter mixture, mixing well after each addition to ensure the batter remains light and airy.
5
Mash the bananas with a fork, then stir in the chestnut puree until well combined.
6
Alternately add the dry ingredients and milk to the butter mixture, then stir in the banana-chestnut mixture until just combined. Do not overmix.
7
Pour the batter into the prepared Bundt pan and spread evenly using a spatula.
8
Bake in the preheated oven for approximately 40-45 minutes, or until a toothpick inserted into the center comes out clean. Avoid opening the oven during the first 30 minutes, as this may cause the cake to collapse.
9
Once baked, let the cake cool in the pan for 10 minutes before inverting it onto a wire rack to cool completely.
10
Before serving, dust with powdered sugar and slice. It's delicious with a cup of hot tea or coffee.
