Recipes in the world of Flavilo

Chestnut and Oatmeal Bundt Cake served

Chestnut and Oatmeal Bundt Cake

Chestnut and oatmeal Bundt cake is a special dessert that combines rich chestnut puree and healthy oatmeal. The Bundt cake is traditionally a favorite cake on family and holiday tables, and its rich flavors enchant everyone. Adding oatmeal not only makes it healthier, but also adds a unique texture to the cake, making it a truly special taste experience.

Prep Time 15 min
Preparation 45 min
Total 1 hr
2800 Kcal
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Ingredients for this recipe

Servings: 10
⭕ 300 g Chestnut Purée
⭕ 150 g Rolled Oats
⭕ 100 g All-Purpose Flour
⭕ 100 g Granulated Sugar
⭕ 2 Eggs
⭕ 100 g Unsalted Butter
⭕ 100 ml Milk
⭕ 1 packet Baking Powder
⭕ 1 packet Vanilla Sugar
⭕ 1 pinch Salt

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    Allergen Information
    GlutenGluten
    MilkMilk
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    Preparation Steps

    1

    Prepare the ingredients. Melt the butter and, if necessary, break up the chestnut purée with a fork to make it smoother.

    2

    In a bowl, whisk the eggs with the granulated sugar and vanilla sugar until light and fluffy.

    3

    Add the melted butter and milk to the egg mixture and mix well to combine.

    4

    In a separate bowl, whisk together the flour, rolled oats, baking powder, and a pinch of salt.

    5

    Gradually add the dry ingredients to the wet ingredients, mixing thoroughly until you have a smooth batter.

    6

    Add the chestnut purée and gently fold it into the batter until just combined. The batter will be quite thick, but don't worry, that's the correct consistency.

    7

    Grease and flour a Bundt pan. Pour the batter into the prepared pan and bake in a preheated oven at 350°F (180°C) for 40-45 minutes.

    8

    Once the Bundt cake is baked, test for doneness by inserting a toothpick into the center. If the toothpick comes out clean, the cake is ready.

    9

    Let the cake cool completely before slicing and serving. If desired, dust with powdered sugar before serving.