Chestnut and Oatmeal Linzer Cookies
Linzer cookies are one of the most well-known desserts of Austrian pastry making, which quickly became popular in Hungary as well. The chestnut and oatmeal version adds a special twist to the classic recipe, where the texture of the oatmeal and the rich flavor of the chestnut create a perfect harmony. The dough is easy to handle, and after proper resting, you get a tender, tasty cookie. Linzer cookies are quick to make and easy to vary, making them the perfect choice for any occasion.
Ingredients for this recipe
Shopping List (0) ▼
Shopping List (
Preparation Steps
1
Grind the oatmeal in a food processor or coffee grinder until finely ground for easier mixing into the dough.
2
In a bowl, combine the flour, ground oatmeal, baking powder, and vanilla sugar.
3
Melt the butter, then mix it with the sugar in a bowl. Add the egg yolk and mix until smooth.
4
Mash the chestnut puree with a fork and add it to the dough. Mix well to combine.
5
Refrigerate the dough for at least 30 minutes to make it easier to roll out.
6
On a lightly floured surface, roll out the dough to about 3 mm (⅛ inch) thick, then cut out circular shapes. Cut out the center of half of the circles with a smaller cutter.
7
Place the linzer cookies on a baking sheet lined with parchment paper and bake in a preheated oven at 350°F (180°C) for 8-10 minutes, or until lightly golden brown.
8
Let the linzer cookies cool completely, then spread jam on the whole circles and top with the circles with the cut-out centers.
9
Before serving, dust with powdered sugar.
