Chestnut and Orange Linzer Cookies
Linzer cookies are a classic treat, a favorite on family tables for generations. The combination of chestnut and orange gives this variation a special flavor, while the orange marmalade complements the tender pastry with a pleasant sweetness. These cookies are perfect for festive occasions, but also a great way to welcome guests any day of the week. The flavors meld together beautifully, and the crumbly texture is guaranteed to enchant everyone!
Ingredients for this recipe
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Preparation Steps
1
In a large bowl, whisk together the flour, ground chestnut, baking powder, and salt.
2
Add the powdered sugar, vanilla sugar, and cold, cubed butter. Using your fingertips or a pastry blender, cut the butter into the dry ingredients until the mixture resembles coarse crumbs.
3
Mix in the egg yolks and orange zest. Quickly bring the dough together to form a smooth ball, adding 1-2 tablespoons of cold water if needed.
4
Wrap the dough in plastic wrap and refrigerate for at least 30 minutes to make it easier to handle.
5
On a lightly floured surface, roll out the chilled dough to a thickness of about 3-4 mm (approximately 1/8 inch). Use a linzer cookie cutter to cut out circles.
6
Cut out the centers of half of the circles with a smaller cookie cutter to create the classic linzer "window."
7
Place the cookies on a baking sheet lined with parchment paper and bake in a preheated oven at 350°F (180°C) for 10-12 minutes, or until lightly golden brown.
8
Remove from the oven and let the cookies cool completely. Spread the bottom side of the solid cookies with orange marmalade.
9
Place the cookies with the cut-out centers on top of the marmalade-covered cookies and gently press them together.
10
Dust the finished linzer cookies with powdered sugar. Allow them to rest for at least a few hours before serving to allow the flavors to meld.
