Recipes in the world of Flavilo

Chestnut and orange muffins served

Chestnut and Orange Muffins

Chestnut and orange muffins are a fresh and tempting choice for a family or holiday table. The rich flavour of chestnut puree and the refreshing citrus aroma of orange complement each other perfectly, creating a light and delicious muffin batter. This recipe is ideal for breakfast or as a dessert, and is easy to prepare for any occasion.

Prep Time 15 min
Preparation 25 min
Total 40 min
2200 Kcal
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Ingredients for this recipe

Servings: 12
⭕ 200 g Chestnut Puree
⭕ 250 g All-Purpose Flour
⭕ 80 g Granulated Sugar
⭕ 1 Orange Zest
⭕ 2 Eggs
⭕ 100 g Unsalted Butter, melted
⭕ 120 ml Milk
⭕ 1 packet Baking Powder
⭕ 1 packet Vanilla Sugar
⭕ 1 pinch Salt

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    Preparation Steps

    1

    Preheat the oven to 350°F (180°C). Prepare the ingredients. Melt the butter. In a bowl, whisk the eggs with the granulated sugar and vanilla sugar until light and frothy.

    2

    In a separate bowl, whisk together the flour, baking powder, and salt.

    3

    Add the beaten eggs, melted butter, milk, and chestnut puree to the dry ingredients. Mix well until just combined, creating a smooth batter.

    4

    Grate the orange zest into the batter and stir to incorporate. The fresh citrus flavour pairs wonderfully with the rich chestnut puree.

    5

    Grease a muffin tin or line with paper liners. Fill each muffin cup about three-quarters full with batter.

    6

    Bake for 20-25 minutes, or until the muffins are golden brown and a toothpick inserted into the centre comes out clean.

    7

    Once baked, let the muffins cool slightly in the tin before transferring them to a wire rack to cool completely. Dust with powdered sugar before serving, if desired.