Chestnut Apple Muffins
Muffins are one of the most popular quick-to-make pastries, with countless variations. The chestnut-apple version offers a special flavor profile, in which the delicate sweetness of the chestnut and the freshness of the apple create a perfect harmony. Imagine the cinnamon and chestnut aromas filling the kitchen, and every bite tasting of a soft, moist muffin. This muffin is ideal for a nutritious breakfast, afternoon tea, or a light dessert.
Ingredients for this recipe
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Preparation Steps
1
Preheat your oven to 350°F (180°C) and line a muffin tin with paper liners.
2
Melt the butter and let it cool slightly.
3
In a large bowl, beat the eggs and brown sugar until light and fluffy.
4
Add the vanilla extract, melted butter, and chestnut puree, then mix until smooth.
5
Peel and grate the apple, then fold it into the wet ingredients.
6
In another bowl, whisk together the flour, baking powder, cinnamon, and salt.
7
Gradually add the dry ingredients to the egg mixture, gently mixing until just combined and the batter is smooth.
8
Spoon the batter evenly into the muffin cups, filling them about 3/4 full.
9
Bake the muffins for 20-25 minutes, or until a toothpick inserted into the center comes out clean.
10
Let the muffins cool in the tin for 5 minutes, then transfer them to a wire rack to cool completely.
11
Before serving, you can dust them with powdered sugar or drizzle with honey for extra flavor.
