Recipes in the world of Flavilo

Chestnut Bundt Cake Served

Chestnut Bundt Cake

Chestnut Bundt cake is a classic dessert, captivating with its unique flavor profile and soft texture. It's a perfect choice for festive occasions or a friendly gathering. The chestnut purée provides a rich flavor and creamy consistency, while the simple preparation makes it easy for beginners to try.

Prep Time 15 min
Preparation 45 min
Total 1 hr
2500 Kcal
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Ingredients for this recipe

Servings: 10
⭕ 250 g All-Purpose Flour
⭕ 150 g Butter
⭕ 150 g Granulated Sugar
⭕ 3 Eggs
⭕ 300 g Sweetened Chestnut Purée
⭕ 100 ml Milk
⭕ 5 g Baking Powder
⭕ 10 g Vanilla Sugar
⭕ 20 g Powdered Sugar (for dusting)

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    Allergen Information
    GlutenGluten
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    Preparation Steps

    1

    Preheat your oven to 350°F (180°C) and grease a Bundt cake pan.

    2

    Cream together the butter, granulated sugar, and vanilla sugar until light and fluffy.

    3

    Add the eggs one at a time, mixing until each is fully incorporated.

    4

    Sift together the flour and baking powder, then gradually add to the butter mixture.

    5

    Add the sweetened chestnut purée and milk, mixing until the batter is smooth.

    6

    Pour the batter into the prepared Bundt cake pan and smooth the top.

    7

    Bake for 40-45 minutes, or until a toothpick inserted into the center comes out clean and the top is golden brown.

    8

    Let the cake cool in the pan before inverting it onto a wire rack. Dust with powdered sugar before serving.