Recipes in the world of Flavilo

Chestnut cream dessert cups served

Chestnut Cream Dessert Cups

Chestnut cream dessert cups are an elegant and light dessert, perfect for festive dinners or a quick sweet treat. The rich flavor of chestnut and the light cream combination provide a sophisticated and delicious experience. Easy to make, they are guaranteed to impress your guests.

Prep Time 15 min
Preparation 0 min
Total 15 min
1200 Kcal
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Ingredients for this recipe

Servings: 4
⭕ 250 g Chestnut Purée
⭕ 200 ml Heavy Cream (Whipping Cream)
⭕ 50 g Powdered Sugar
⭕ 5 ml Vanilla Extract
⭕ 30 g Dark Chocolate Shavings (for garnish)
⭕ 30 g Chopped Walnuts (optional)

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    Preparation Steps

    1

    Whip the heavy cream to stiff peaks, gradually adding the powdered sugar and vanilla extract.

    2

    Break up the chestnut purée with a fork, then mix it with half of the whipped cream until you achieve a creamy consistency.

    3

    Prepare glasses or dessert cups, and layer the chestnut cream mixture and the remaining whipped cream alternately.

    4

    Sprinkle the tops with dark chocolate shavings and chopped walnuts.

    5

    Refrigerate the dessert cups for at least 1 hour to allow the flavors to meld.