Recipes in the world of Flavilo

Chestnut Cream Slice served

Chestnut Cream Slice

The Chestnut Cream Slice is an elegant and flavorful dessert that's easy to make. The combination of flaky puff pastry and smooth chestnut cream is a perfect pairing that's guaranteed to delight your guests. It is an ideal choice for festive occasions or as a special weekend dessert.

Prep Time 20 min
Preparation 12 min
Total 32 min
2000 Kcal
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Ingredients for this recipe

Servings: 6
⭕ 500 g Puff Pastry
⭕ 300 g Chestnut Puree
⭕ 300 ml Heavy Cream (Whipping Cream)
⭕ 50 g Powdered Sugar
⭕ 10 g Vanilla Sugar
⭕ 20 g Dark Chocolate Shavings (for decoration)

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    Preparation Steps

    1

    Preheat your oven to 400°F (200°C). Roll out the puff pastry and cut it into two equal-sized sheets.

    2

    Bake the pastry sheets for 10-12 minutes, or until golden brown. Let them cool completely.

    3

    Whip the heavy cream until stiff peaks form. Gradually add the powdered sugar and vanilla sugar while whipping.

    4

    Mix the chestnut puree until smooth, then gently fold in the whipped cream.

    5

    Place one pastry sheet on a serving platter and evenly spread the chestnut cream over it.

    6

    Top with the other pastry sheet and gently press down to adhere.

    7

    Dust with powdered sugar and sprinkle with dark chocolate shavings. Slice and serve.