Recipes in the world of Flavilo

Chestnut crêpes served with chocolate sauce

Chestnut Crêpes

Crêpes, as a dessert, are popular in many cultures, but the version filled with chestnuts holds a special place in Hungarian cuisine. The sweet, nutty flavor of chestnuts perfectly complements the lightness of the crêpe and the rich aroma of chocolate. This recipe is ideal for both festive occasions and everyday indulgence. It's easy to make, yet offers a unique experience for those who love sweet flavors.

Prep Time 20 min
Preparation 30 min
Total 50 min
1600 Kcal
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Ingredients for this recipe

Servings: 4
⭕ 150 g All-Purpose Flour
⭕ 300 ml Milk
⭕ 2 Eggs
⭕ 100 ml Sparkling Water
⭕ 20 g Sugar
⭕ 1 pinch Pinch of Salt
⭕ 20 ml Vegetable Oil
⭕ 250 g Chestnut Purée
⭕ 200 ml Whipped Cream
⭕ 50 ml Chocolate Sauce

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    Preparation Steps

    1

    In a large bowl, whisk together the flour, sugar, and a pinch of salt. Add the milk, eggs, and sparkling water, and whisk until the batter is smooth. Tip: If the batter is too thick, add a little more sparkling water.

    2

    Heat a crêpe pan or non-stick skillet over medium heat. Lightly grease with oil. Pour a thin layer of batter onto the hot pan, swirling to coat the surface evenly. Cook each crêpe for about 1-2 minutes per side, until golden brown.

    3

    Prepare the filling: In a separate bowl, mix the chestnut purée with a little whipped cream until smooth and creamy.

    4

    Fill each crêpe with the chestnut cream, then fold into a triangle or roll up.

    5

    Before serving, drizzle the crêpes with chocolate sauce and top with whipped cream. Tip: Garnish with grated chocolate or powdered sugar for an extra touch.