Chestnut Linzer Cookies
Chestnut linzer cookies are a truly special dessert, perfect as a holiday treat or an everyday indulgence. The combination of tender linzer dough and creamy chestnut puree creates a true harmony, crowned with dark chocolate decoration. This recipe is easy to make and guaranteed to impress guests and family members alike.
Ingredients for this recipe
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Preparation Steps
1
In a large bowl, combine the flour, powdered sugar, and a pinch of salt. Add the cold butter, cut into cubes, and rub it into the dry ingredients until the mixture resembles coarse crumbs.
2
Add the egg yolks and vanilla extract, then knead until a smooth dough forms. Wrap in plastic wrap and refrigerate for 30 minutes.
3
Preheat oven to 350°F (180°C) and line a baking sheet with parchment paper.
4
On a lightly floured surface, roll out the dough to about 3 mm thick. Cut out linzer shapes using a cookie cutter. Cut a small circle out of the center of half of the cookies to create the top layer.
5
Place the cookies on the prepared baking sheet and bake for 8-10 minutes, or until lightly golden. Let cool completely on the baking sheet.
6
Stir the chestnut puree until smooth. Spread it onto the flat side of the whole cookies. Top with the cookies with the cut-out centers.
7
Melt the dark chocolate and drizzle it over the tops of the linzer cookies for decoration. Let the chocolate set completely.
8
Arrange the linzer cookies on a serving plate and dust with powdered sugar, if desired, before serving.
