Recipes in the world of Flavilo

Chestnut oatmeal muffin served

Chestnut Oatmeal Muffins

Chestnut oatmeal muffins are a light and healthy dessert option. The sweet, nutty flavor of chestnuts perfectly complements the crunchy texture of rolled oats, making these muffins not only delicious but also nutritious. This recipe is ideal for breakfast, a snack, or even a light dessert. The simple preparation method makes it easy for anyone to bake, whether on a weekday or weekend.

Prep Time 15 min
Preparation 25 min
Total 40 min
1600 Kcal
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Ingredients for this recipe

Servings: 12
⭕ 100 g Rolled Oats
⭕ 200 g Chestnut Puree
⭕ 150 g All-Purpose Flour
⭕ 2 Eggs
⭕ 150 ml Milk
⭕ 50 g Honey
⭕ 1 tsp Baking Powder
⭕ 1 tsp Vanilla Extract
⭕ 1 pinch Pinch of Salt

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    Preparation Steps

    1

    Preheat oven to 350°F (180°C) and line a muffin tin with paper liners.

    2

    In a bowl, whisk together the rolled oats, flour, baking powder, and salt.

    3

    In a separate bowl, whisk together the chestnut puree, eggs, honey, milk, and vanilla extract until smooth.

    4

    Gradually add the wet ingredients to the dry ingredients, mixing until just combined. Do not overmix.

    5

    Fill the muffin liners about ¾ full.

    6

    Bake for 20-25 minutes, or until golden brown and a toothpick inserted into the center comes out clean.

    7

    Let the muffins cool in the tin for 5 minutes before transferring them to a wire rack to cool completely.