Recipes in the world of Flavilo

Chestnut puree garnished with whipped cream and chocolate shavings

Chestnut Puree

Chestnut Puree is one of the most well-known Hungarian desserts, easy to prepare yet elegant and delicious. This recipe evokes classic flavors, while the perfect harmony of cream and chestnut puree makes this sweet treat ideal for any occasion. Serve with whipped cream and chocolate shavings to make the experience even more special. It is an ideal choice for a festive table or as a simple everyday dessert!

Prep Time 15 min
Preparation 0 min
Total 15 min
320 Kcal
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Ingredients for this recipe

Servings: 4
⭕ 250 g Chestnut Puree
⭕ 200 ml Heavy Cream
⭕ 1 packet Vanilla Sugar
⭕ 30 g Sugar
⭕ 50 g Chocolate Shavings
⭕ 150 ml Whipped Cream

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    Preparation Steps

    1

    Place the chestnut puree in a bowl and break it up with a fork until it has a smoother consistency.

    2

    Combine the vanilla sugar and sugar with the heavy cream, then gently pour it over the chestnut puree. Mix until smooth.

    3

    Place the chestnut mixture into a potato ricer and press it into individual servings in a bowl or dessert glasses.

    4

    Garnish with whipped cream and sprinkle with chocolate shavings before serving.