Chestnut Scones
Chestnut scones are a special treat that evokes a festive holiday atmosphere, often made around Christmas time. The sweet, nutty flavor of chestnut perfectly complements the tender pastry, creating a truly unique delicacy. The secret to this recipe is the properly creamy chestnut puree, which makes the scones moist and flavorful. It's the perfect choice with a hot tea or coffee, and is guaranteed to enchant family and guests alike!
Ingredients for this recipe
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Preparation Steps
1
Mix the chestnut puree with the milk and powdered sugar until creamy. Use an immersion blender if needed to achieve a smooth consistency.
2
Sift the flour into a large bowl, then add the baking powder and salt.
3
Cut the cold butter into cubes and rub it into the flour mixture until it resembles coarse crumbs.
4
Add the granulated sugar, sour cream, and egg, then start kneading the dough.
5
Gradually add the chestnut mixture while kneading, ensuring it's evenly distributed throughout the dough.
6
Cover the dough with a kitchen towel and chill in the refrigerator for about 30 minutes to make it easier to work with.
7
On a lightly floured surface, roll out the dough to a thickness of about 1.5 cm (½ inch), then cut out the scones using a round cutter.
8
Place the scones on a baking sheet lined with parchment paper and brush the tops with beaten egg for a glossy finish.
9
Bake in a preheated oven at 350°F (180°C) for about 20-25 minutes, or until golden brown.
10
Let cool slightly before serving. Dust with powdered sugar before serving for a sweeter version, if desired.
