Recipes in the world of Flavilo

Juicy slices of chestnut stuffed turkey breast served with vegetables.

Chestnut Stuffed Turkey Breast

Chestnut Stuffed Turkey Breast is an elegant and mouthwatering dish that offers a perfect pairing of rich chestnuts and tender turkey meat. The turkey breast is juicy and tender, while the chestnut stuffing adds a special flavor to the dish. Chestnut stuffed turkey breast is a truly delectable meal that is guaranteed to please every guest.

This dish is not only delicious but also extremely nutritious, making it an ideal choice for special occasions such as festive dinners or meals for entertaining guests.

Prep Time 20 min
Preparation 35 min
Total 55 min
450 Kcal
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Ingredients for this recipe

Servings: 5
⭕ 600 g Turkey Breast
⭕ 200 g Cooked Chestnuts
⭕ 50 g Butter
⭕ 2 cloves Garlic
⭕ 100 ml Heavy Cream
⭕ 1 tsp Salt
⭕ 0.5 tsp Black Pepper
⭕ 1 bunch Fresh Parsley

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    Preparation Steps

    1

    Slice the turkey breast, then season both sides with salt and pepper.

    2

    Melt the butter in a skillet over medium heat. Sauté the finely chopped garlic until fragrant.

    3

    Add the finely chopped cooked chestnuts and heavy cream to the skillet. Cook until the filling thickens slightly.

    4

    Place a generous spoonful of the chestnut filling in the center of each turkey breast slice. Roll up the slices and secure them with toothpicks.

    5

    Place the stuffed turkey breasts in a baking dish. Bake at 350°F (180°C) for approximately 30-35 minutes, or until golden brown.

    6

    Before serving, garnish with fresh, finely chopped parsley.