Recipes in the world of Flavilo

Chia Seed and Flaxseed Focaccia served

Chia Seed and Flaxseed Focaccia

Focaccia is a traditional Italian bread that was popular even in ancient Rome. The combination of chia seeds and flaxseeds adds rich flavors to the focaccia, making it a perfect choice for a delicious meal. The crispness of chia seeds and flaxseeds perfectly matches the fresh dough. This recipe is easily prepared at home, and everyone is guaranteed to love the taste of fresh bread.

Prep Time 15 min
Preparation 25 min
Total 40 min
1400 Kcal
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Ingredients for this recipe

Servings: 8
⭕ 20 g Fresh Yeast
⭕ 300 ml Warm Water
⭕ 1 tsp Sugar
⭕ 30 ml Olive Oil
⭕ 500 g All-Purpose Flour
⭕ 10 g Salt
⭕ 30 g Chia Seeds
⭕ 30 g Flaxseeds
⭕ 20 ml Olive Oil (for greasing)

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    Preparation Steps

    1

    First, prepare the yeast: in a bowl, combine the warm water and sugar, then crumble in the fresh yeast. Let it stand for 10 minutes, until foamy.

    2

    Meanwhile, in a large bowl, whisk together the flour, salt, chia seeds, and flaxseeds. Once the yeast is foamy, add the olive oil and pour it into the flour mixture. Mix well, then knead until a smooth dough forms.

    3

    Cover the dough and let it rest for 1 hour to rise. The ideal temperature is around 77°F (25°C).

    4

    When the dough has risen, turn it out onto a floured surface and gently stretch it into a rectangular shape.

    5

    Sprinkle the remaining chia seeds and flaxseeds over the dough, then drizzle with olive oil.

    6

    Let the dough rest for another 15 minutes, then bake in a preheated oven at 400°F (200°C) for 20-25 minutes, or until golden brown.

    7

    Once done, let it cool slightly, then slice and serve fresh.