Chia Seed Croissant
The croissant is one of the most well-known pastries from French bakeries, and it can be prepared in countless variations. The Chia Seed Croissant is a healthier alternative, rich in omega-3 fatty acids and fiber thanks to the chia seeds, while retaining the classic croissant's light and layered texture. The whole wheat flour and almond flour help keep the dough soft and tender. It's an excellent choice for those who love healthier pastries but don't want to compromise on taste. If you want a more nutritious alternative to the classic croissant, this recipe is worth trying!
Ingredients for this recipe
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Preparation Steps
1
Preheat your oven to 350°F (180°C) and line a baking sheet with parchment paper.
2
In a bowl, combine the whole wheat flour, almond flour, tapioca flour, and chia seeds.
3
Add the salt, then cut in the cold butter with a pastry blender or your fingers until the mixture resembles coarse crumbs.
4
In another bowl, whisk together the lukewarm milk, honey, yeast, and eggs. Let it stand for 5 minutes to allow the yeast to activate.
5
Combine the dry and wet ingredients, and knead until you have a supple dough.
6
Roll out the dough to a thickness of about 1/8 inch (3 mm), then cut it into equal-sized triangles.
7
Roll up the triangles into croissant shapes and place them on the prepared baking sheet.
8
Let the croissants proof for 20 minutes to allow them to become lighter and airier.
9
Brush the tops with egg wash and sprinkle with chia seeds.
10
Bake the croissants for 18-20 minutes, or until golden brown and crispy.
11
Once cooled, serve and enjoy! They are an excellent choice for breakfast or a snack.
