Recipes in the world of Flavilo

Chia seed panna cotta served

Chia Seed Panna Cotta

Chia seed panna cotta offers a modern twist on the classic world of Italian desserts. The texture of the tiny chia seeds harmonizes perfectly with the creaminess of the base, while enriching the dessert with healthy fiber and minerals. Fresh berries and mint add a touch of freshness and color to this light sweet, which is a perfect choice for any occasion.

Prep Time 15 min
Preparation 5 min
Total 20 min
390 Kcal
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Ingredients for this recipe

Servings: 4
⭕ 500 ml Heavy Cream
⭕ 80 g Sugar
⭕ 1 Vanilla Bean
⭕ 5 Gelatin Sheets
⭕ 50 g Chia Seeds
⭕ 100 g Fresh Berries (e.g., Raspberries, Blueberries)
⭕ 2 leaves Fresh Mint

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    Preparation Steps

    1

    Soak the gelatin sheets in cold water until softened.

    2

    In a medium saucepan, heat the heavy cream with the sugar and the seeds scraped from the vanilla bean. Bring to a gentle simmer, allowing the flavors to meld together.

    3

    Remove the saucepan from the heat and stir in the softened gelatin sheets, ensuring they dissolve completely.

    4

    Allow the cream mixture to cool slightly, then stir in the chia seeds. Mix well to ensure the seeds are evenly distributed.

    5

    Pour the mixture into clear glasses or ramekins and let cool to room temperature. Then, refrigerate for at least 4 hours, or preferably overnight, to allow the chia seeds to expand and the panna cotta to set.

    6

    Before serving, garnish the panna cotta with fresh berries and a mint leaf on top to add freshness and color to the dessert.