Recipes in the world of Flavilo

Chicago Deep-Dish Pizza loaded with cheese and tomato sauce

Chicago Deep-Dish Pizza – Deep Dish, Loaded with Cheese

Chicago Deep-Dish Pizza is one of the most distinctive dishes in American pizza culture. This deep dish pizza is made with a thick crust, a generous layer of cheese, and a delicious tomato sauce, baked for a long time to allow the flavors to blend perfectly. This pizza is the perfect choice for family dinners or special occasions when you want something truly filling and rich in flavor.

Prep Time 30 min
Preparation 35 min
Total 1 hr 5 min
1500 Kcal
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Ingredients for this recipe

Servings: 6
⭕ 500 g All-purpose flour
⭕ 100 g Butter
⭕ 200 ml Water
⭕ 400 ml Tomato sauce
⭕ 300 g Mozzarella cheese
⭕ 50 g Parmesan cheese
⭕ 2 tbsp Olive oil
⭕ 1 tsp Dried oregano
⭕ 1 tsp Coarse sea salt

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    Preparation Steps

    1

    In a large bowl, combine the flour and salt, then add the butter. Rub the butter into the flour until the mixture resembles coarse crumbs.

    2

    Gradually add the water, kneading until a smooth and elastic dough forms. Let it rest for 30 minutes.

    3

    Preheat your oven to 400°F (200°C). Prepare a deep dish pan or cake pan by lightly greasing it with olive oil.

    4

    Roll out the dough and line the pan, allowing the edges to extend slightly over the rim.

    5

    Fill the dough with grated mozzarella, then pour over the tomato sauce. Sprinkle with dried oregano and Parmesan cheese.

    6

    Fold the edges of the dough over the filling, and drizzle the top with a little olive oil.

    7

    Bake the pizza for 30-35 minutes, or until the crust is golden brown and the filling is hot and bubbly.

    8

    Let it cool for 5-10 minutes after baking, then slice and serve immediately.