Chicken Adobo
Chicken Adobo, one of the most well-known and beloved dishes of Filipino cuisine, gained popularity during the Spanish colonization period. The word 'adobo' means marinade in Spanish, referring to the combination of soy sauce, vinegar, and garlic. This unique technique is not only delicious but also preserves the food in the warm tropical environment. Due to its simplicity and deep flavors, Chicken Adobo has become famous worldwide, and many variations exist. This authentic recipe reflects the traditional Filipino flavors and is perfect for any occasion.
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Ingredients for this recipe
Servings: 4
1
kg
Chicken Thighs
100
ml
Soy Sauce
100
ml
Vinegar
6
cloves
Garlic
3
Bay Leaves
1
tsp
Black Peppercorns
1
Onion
20
g
Brown Sugar
30
ml
Oil
200
ml
Water
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Preparation Steps
1
In a large bowl, combine the soy sauce, vinegar, crushed garlic, bay leaves, and black peppercorns. Add the chicken thighs and marinate for at least 30 minutes, or preferably overnight in the refrigerator.
2
Heat the oil in a large skillet over medium-high heat. Sear the chicken thighs on both sides until golden brown. Set aside.
3
In the same skillet, sauté the chopped onion until translucent. Add the marinade, water, and brown sugar, then stir to combine.
4
Return the chicken thighs to the skillet and simmer over low heat for 30-40 minutes, or until the chicken is tender and the sauce has thickened.
5
Before serving, remove the bay leaves and sprinkle with fresh black pepper to taste. Serve with steamed rice.
