Recipes in the world of Flavilo

Freshly made chicken and cheese burger with cheddar, mozzarella and parmesan cheese

Chicken and Cheese Burger (with Multiple Cheeses)

The chicken and cheese burger is an excellent alternative to the classic beef version, offering a lighter yet incredibly delicious meal. The multiple cheeses – cheddar, mozzarella, and parmesan – perfectly complement the juicy chicken patty, ensuring a rich and creamy flavor in every bite. This burger is an ideal choice for those who love chicken dishes but don't want to compromise on juiciness and intense flavors.

Prep Time 15 min
Preparation 15 min
Total 30 min
780 Kcal
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Ingredients for this recipe

Servings: 4
⭕ 500 g Ground Chicken Breast
⭕ 100 g Cheddar Cheese
⭕ 100 g Mozzarella Cheese
⭕ 50 g Parmesan Cheese
⭕ 4 Hamburger Buns
⭕ 1 tbsp Butter
⭕ 4 Lettuce Leaves
⭕ 1 Tomato
⭕ 1 Red Onion
⭕ 0.5 tsp Garlic Powder
⭕ 1 tbsp Olive Oil
⭕ 2 tbsp Mayonnaise
⭕ 2 tbsp Ketchup
⭕ 1 tsp Mustard
⭕ 1 tsp Dried Oregano
⭕ 1 tsp Salt
⭕ 0.5 tsp Black Pepper

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    Preparation Steps

    1

    In a bowl, combine the ground chicken breast with salt, black pepper, garlic powder, and finely grated Parmesan cheese. Form the mixture into 4 equal-sized patties.

    2

    In a hot skillet or on a grill, cook the chicken patties for 4-5 minutes on one side, then flip them over.

    3

    After flipping, place a slice of cheddar and a slice of mozzarella cheese on top of each patty. Cover the skillet to allow the cheese to melt.

    4

    Halve the hamburger buns and spread butter on the cut sides. Toast them in a skillet until golden brown.

    5

    Spread mayonnaise and mustard on the bottom half of each bun, then top with a lettuce leaf.

    6

    Place the cheese-covered chicken patty on top of the lettuce, followed by tomato slices and thinly sliced red onion.

    7

    Spread ketchup on the top half of the bun and sprinkle with a little oregano before closing the burger.

    8

    Serve immediately with french fries or a fresh salad.