Chicken and Cheese Ravioli
Chicken and cheese ravioli is a delectable Italian dish, perfect for when you crave something hearty and rich. The homemade pasta and the generous chicken and cheese filling provide both delightful textures and flavors. Each bite of the ravioli, served with fresh Parmesan and butter sauce, is a true culinary experience that's worth trying for your family or guests.
Ingredients for this recipe
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Preparation Steps
1
Sift the flour into a large bowl and make a well in the center. Crack the eggs into the well, add the salt, and start mixing with your hands or a fork.
2
Once the dough starts to come together, transfer it to a lightly floured surface and knead until smooth and elastic (about 10 minutes). Cover and let it rest for 30 minutes.
3
Meanwhile, prepare the filling: dice the chicken breast into small pieces, then sauté in a skillet with olive oil for 5-6 minutes, or until cooked through.
4
Add the grated mozzarella and Parmesan, then mix well. Season with salt and pepper to taste.
5
Roll out the rested dough thinly, then place small mounds of the chicken and cheese filling evenly spaced on one half. Fold the other half of the dough over the filling. Use a ravioli cutter or pastry wheel to cut out the individual ravioli.
6
Bring a large pot of salted water to a boil, then cook the ravioli for 3-4 minutes, or until they float to the surface. Drain them.
7
Melt the butter in a skillet over medium heat. Add the ravioli and toss gently to coat, cooking until lightly browned and infused with the butter flavor.
8
Serve the chicken and cheese ravioli with the butter sauce, topped with freshly grated Parmesan and chopped parsley.
