Chicken and Mushroom Burger
The Chicken and Mushroom Burger is a true delicacy that combines the juicy grilled chicken breast with the rich flavor of sautéed mushrooms. The cheddar cheese and mayonnaise create a smooth balance, while the sautéed mushrooms enrich the dish with deep, umami flavors. If you love special and rich flavors, you should definitely try this recipe!
Ingredients for this recipe
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Preparation Steps
1
Slice the chicken breasts horizontally to create thinner cutlets. In a bowl, combine the olive oil, garlic powder, salt, and pepper. Toss the chicken slices in the mixture and let them marinate for at least 15 minutes.
2
Heat a grill pan or outdoor grill to medium-high heat. Cook the chicken slices for 4-5 minutes per side, until they have nice grill marks and are cooked through.
3
During the last minute of cooking, place a slice of cheddar cheese on top of each chicken breast. Cover the pan or grill to allow the cheese to melt.
4
In a skillet, melt the butter and sauté the sliced mushrooms for 4-5 minutes, until golden brown. Add a pinch of salt and pepper to taste.
5
Meanwhile, halve the hamburger buns and toast them in a dry pan or lightly brushed with olive oil until golden brown on the inside.
6
Prepare the vegetables: slice the tomato and red onion into thin rings.
7
Spread a little mayonnaise on the inside of the toasted buns.
8
Assemble the burger: place a lettuce leaf on the bottom bun, followed by the cheesy chicken breast, sautéed mushrooms, tomato, and red onion. Top with the other half of the bun.
9
Serve immediately, preferably with french fries or a fresh salad. Tip: For a more intense flavor, use porcini or other wild mushrooms instead of cremini mushrooms!
