Chicken and Pumpkin Calzone
Pumpkin and chicken make an excellent pairing, creating a uniquely creamy and savory filling. This autumn-themed calzone is the perfect choice for those looking for an exciting, seasonal flavor.
Ingredients for this recipe
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Preparation Steps
1
Sift the flour into a large mixing bowl, add the salt, and mix well. This helps to achieve a consistent texture in the dough.
2
Dissolve the yeast in the lukewarm water, then add it to the flour. Pour in the olive oil as well, and start working the dough.
3
Knead the dough until it is smooth and elastic. If it's sticky, you can add a little flour, but not too much, as it can dry out the dough.
4
In a lightly oiled bowl, cover and let rise for about 1 hour, or until doubled in size.
5
Dice the chicken breast into small cubes, finely chop the onion, and dice the pumpkin into smaller cubes.
6
In a skillet, sauté the onion in a little olive oil over medium heat, then add the chicken breast and cook, stirring constantly, until golden brown.
7
Add the garlic and pumpkin, then sauté together for 10 minutes, until the pumpkin softens and slightly caramelizes.
8
Season with freshly chopped rosemary and black pepper, then mix everything thoroughly and let it cool slightly.
9
Grate the mozzarella and smoked cheese, then add it to the chicken and pumpkin mixture.
10
Punch down the risen dough on a floured surface, then divide it into 4 equal parts and roll each into a circle.
11
Evenly distribute the filling over half of each dough circle, being careful to leave the edges free.
12
Fold the dough in half, press down the edges, then use a fork to firmly seal the edges so they don't open during baking.
13
Place the calzones on a baking sheet lined with parchment paper, then brush with beaten egg to give them a nice golden brown color.
14
Bake in a preheated oven at 400°F (200°C) for about 20-25 minutes, or until golden brown.
15
Let the finished calzones rest for a few minutes, then serve warm.
