Recipes in the world of Flavilo

Golden-brown chicken and waffles served on a plate with a generous drizzle of maple syrup

Chicken and Waffles

Chicken and waffles is a Southern classic that perfectly balances savory and sweet flavors. This iconic dish features crispy fried chicken paired with fluffy waffles and a generous drizzle of maple syrup, making it a beloved choice for brunch, breakfast for dinner, or simply a satisfying comfort food meal. The delightful contrast of textures and tastes has solidified its place as a culinary favorite.

Prep Time 20 min
Preparation 40 min
Total 1 hr
2400 Kcal
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Ingredients for this recipe

Servings: 4
⭕ 4 Chicken thighs
⭕ 250 ml Buttermilk
⭕ 200 g All-purpose flour
⭕ 50 g Cornstarch
⭕ 5 g Baking powder
⭕ 5 g Hungarian Sweet Paprika
⭕ 5 g Garlic powder
⭕ 10 g Salt
⭕ 5 g Black pepper
⭕ 500 ml Vegetable oil (for frying)
⭕ 2 Eggs
⭕ 250 ml Milk
⭕ 100 ml Maple syrup
⭕ 50 g Butter (melted)

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    Preparation Steps

    1

    Marinate the chicken thighs in buttermilk, Hungarian Sweet Paprika, garlic powder, salt, and black pepper. Let them sit in the refrigerator for at least 1 hour, or preferably overnight.

    2

    Prepare the waffle batter by whisking the eggs, milk, and melted butter together in a bowl. In a separate bowl, combine the flour, baking powder, and a pinch of salt. Gradually whisk the dry ingredients into the wet ingredients until just combined – do not overmix.

    3

    Preheat your waffle iron and lightly grease it with cooking spray or melted butter. Pour the batter into the waffle iron according to the manufacturer's instructions and cook until golden brown and crisp. Set aside and keep warm.

    4

    In a shallow dish, whisk together the remaining flour and cornstarch. Remove the chicken from the buttermilk marinade, allowing any excess to drip off. Dredge the chicken thoroughly in the flour mixture, ensuring it is fully coated.

    5

    Heat vegetable oil in a deep skillet or Dutch oven to 350°F (175°C). Carefully lower the chicken pieces into the hot oil, being careful not to overcrowd the pan. Fry the chicken for about 8-10 minutes, flipping halfway through, until golden brown, crispy, and cooked through. Use a thermometer to ensure the internal temperature reaches 165°F (74°C).

    6

    Remove the fried chicken from the skillet and place it on a wire rack lined with paper towels to drain excess oil.

    7

    To assemble, place a warm waffle on a plate, top it with a piece of crispy fried chicken, and generously drizzle with maple syrup. Serve immediately, garnished with a pat of butter or fresh herbs like parsley or thyme, if desired.