Chicken Avocado Burger
The Chicken Avocado Burger is a modern culinary favorite, offering the perfect combination of healthy avocado and grilled chicken breast. The fresh lime and silky avocado cream provide a uniquely smooth texture and rich flavor to the burger, while the grilled chicken and cheddar cheese create a savory balance. If you want to try a light yet filling burger that's full of freshness and flavor, be sure to try this recipe!
Ingredients for this recipe
Shopping List (0) ▼
Shopping List (
Preparation Steps
1
Slice the chicken breasts in half lengthwise to create thinner cutlets. In a bowl, combine the olive oil, garlic powder, salt, and pepper. Add the chicken cutlets and toss to coat. Let marinate for at least 15 minutes.
2
Heat a grill pan or outdoor grill to medium-high heat. Cook the chicken cutlets for 4-5 minutes per side, until they have nice grill marks and are cooked through.
3
During the last minute of cooking, place a slice of cheddar cheese on top of each chicken breast. Cover the pan or grill to allow the cheese to melt.
4
Meanwhile, halve the hamburger buns and toast them in a dry skillet or lightly brushed with olive oil until the insides are golden brown.
5
Halve the avocados, remove the pits, scoop the flesh into a bowl, and mash with a fork. Add the fresh lime juice, salt, and pepper, and mix well.
6
Prepare the vegetables: slice the tomato and red onion into thin rings.
7
Spread a little mayonnaise on the inside of the toasted buns, then layer the avocado cream on the buns.
8
Assemble the burgers: place a lettuce leaf on the bottom bun, followed by the cheesy chicken breast, tomato, and red onion. Top with the other half of the bun.
9
Serve immediately, preferably with sweet potato fries or a fresh salad. Tip: For an extra creamy avocado flavor, stir in a little sour cream or Greek yogurt!
