Recipes in the world of Flavilo

Chicken balti curry served with naan bread and basmati rice.

Chicken Balti Curry

Chicken Balti Curry is a popular dish in Indian cuisine, made world-famous by British-Indian restaurants. Balti curry is quick and easy to prepare, and the rich seasoning brings authentic Indian flavors to your table. This dish is the perfect choice for those who want to explore the world of Indian cuisine or prepare a quick yet special dinner. Serve with naan bread or basmati rice for a complete experience.

Prep Time 15 min
Preparation 30 min
Total 45 min
420 Kcal
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Ingredients for this recipe

Servings: 4
⭕ 500 g Chicken breast
⭕ 2 Onions
⭕ 3 cloves Garlic
⭕ 1 tsp Ginger
⭕ 3 Tomatoes
⭕ 2 tbsp Balti curry spice mix
⭕ 3 tbsp Vegetable oil
⭕ 150 g Yogurt
⭕ 200 ml Chicken stock
⭕ 20 g Fresh cilantro
⭕ 1 tsp Salt
⭕ 1 tsp Black pepper

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    Preparation Steps

    1

    Trim the chicken breast and cut it into bite-sized pieces. Season with salt and pepper to taste.

    2

    Finely chop the onions, garlic, ginger, and tomatoes. Heat the vegetable oil in a large skillet or wok over medium heat.

    3

    Sauté the onions until translucent, then add the garlic and ginger. Cook for 1-2 minutes, until fragrant.

    4

    Add the Balti curry spice mix and stir well to toast the spices for about 30 seconds. This will enhance their flavor.

    5

    Add the chicken pieces to the pan and cook for 4-5 minutes, or until lightly browned on all sides.

    6

    Add the tomatoes, chicken stock, and yogurt. Stir to combine, then reduce the heat to low, cover, and simmer for 15-20 minutes, or until the chicken is cooked through and the sauce has thickened.

    7

    Garnish with freshly chopped cilantro before serving. Serve hot with naan bread or basmati rice.