Chicken Bao Buns
Bao buns have been a beloved staple of Chinese cuisine for centuries, gaining global popularity in recent years. This variation puts chicken in the spotlight, prepared with a harmonious balance of soy sauce, sesame oil, and honey. As the hot bun opens and you smell the soy-glazed chicken, each bite of the bao bun is a journey into the world of Asian flavors. The secret to success lies in the properly steamed, springy dough and the juicy, well-seasoned chicken. This dish is an ideal choice for weekday dinners, friendly gatherings, or even picnics. To make it even more exciting, sprinkle with sesame seeds or add pickled carrots to add even more texture and flavor to the dish!
Ingredients for this recipe
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Preparation Steps
1
In a large bowl, combine the flour, dry yeast, and sugar. Add the lukewarm water and knead until a smooth dough forms. Let it rise in a warm place for 1 hour, or until doubled in size.
2
Divide the risen dough into 8-10 portions. Shape each portion into an oval, fold in half, and place in a steamer lined with parchment paper. Steam for 10-12 minutes, or until the buns are soft and springy.
3
In a skillet, heat a little sesame oil. Add the minced garlic, soy sauce, and honey. Bring to a simmer until a syrupy consistency is achieved. Stir in the cooked, shredded chicken.
4
Simmer the chicken in the sauce for 5-8 minutes, allowing the flavors to meld and the chicken to be fully coated in the sticky glaze.
5
Carefully open the bao buns, spoon in the chicken filling, and garnish with thinly sliced cucumbers and fresh green onions.
6
Serve immediately. You can offer chili sauce or pickled vegetables on the side for a more diverse flavor experience.
