Cut the chicken breasts into bite-sized pieces and toss with olive oil, spice mix, salt, and pepper. Let it rest for 10 minutes.
Heat a skillet over medium heat and cook the chicken bites for 5-7 minutes per side, or until golden brown and cooked through.
Wash the lettuce and tear it into smaller pieces. Slice or dice the tomatoes, cucumber, and radishes.
Whisk together the plain yogurt, lemon juice, and finely chopped fresh parsley to make the salad dressing.
Serve the cooked chicken bites with the fresh vegetables. Drizzle with the dressing and garnish with fresh parsley.
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