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Chicken Brass贸i with fried potato cubes and fresh parsley

Chicken Brass贸i

Chicken Brass贸i is a mouthwatering and easy-to-prepare dish, and one of the most well-known dishes in Hungarian cuisine. The chicken is served with flavorful, garlicky, fried potatoes, all enhanced by a delicious stew gravy. This dish is considered a true point of pride in traditional Hungarian family meals.

The history of Brass贸i Apr贸pecsenye is linked to one of the most famous Hungarian restaurants, the Brass贸i Restaurant in Pest. The recipe quickly spread throughout the country and is now known in almost every household. The tender texture of the chicken and the rich flavor of garlic create a perfect combination, accompanied by crispy potatoes and juicy stew. It's the ideal meal for a family dinner or a gathering with friends!

Prep Time 15 min
Preparation 15 min
Total 30 min
500 Kcal
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Ingredients for this recipe

Servings: 5
猸 500 g Chicken Breast
猸 500 g Potatoes
猸 1 Onion
猸 3 cloves Garlic
猸 300 ml Oil (for frying)
猸 1 tsp Salt
猸 0.5 tsp Black Pepper
猸 1 tsp Hungarian Sweet Paprika
猸 1 bunch Fresh Parsley (for garnish)

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    Preparation Steps

    1

    Peel the potatoes and dice them into small cubes. Fry in plenty of oil until golden brown, then set aside.

    2

    Dice the chicken breast into small cubes, season with salt and pepper.

    3

    Heat some oil in a skillet and saut茅 the finely chopped onion and garlic until softened.

    4

    Add the chicken breast and cook until browned on all sides.

    5

    Sprinkle with Hungarian sweet paprika, mix well, then add the fried potato cubes.

    6

    Gently combine, being careful not to break the potatoes, and cook for a few more minutes to allow the flavors to meld.

    7

    Serve hot, garnished with fresh parsley, alongside pickles or a salad.