Recipes in the world of Flavilo

Served Chicken Brass贸i Apr贸pecsenye

Chicken Brass贸i Apr贸pecsenye (Hungarian Diced Meat with Potatoes)

Chicken Brass贸i Apr贸pecsenye is a true Hungarian classic that wins hearts with its simplicity and intense flavors. The lightness of the chicken and the crispiness of the fried potatoes create a perfect harmony. This dish is ideal for a quick weekday dinner or a weekend family lunch. Adding a little smoked bacon gives the dish a special flavor that is guaranteed to impress everyone at the table.

Prep Time 15 min
Preparation 30 min
Total 45 min
560 Kcal
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Ingredients for this recipe

Servings: 4
猸 500 g Chicken Breast
猸 600 g Potatoes
猸 1 Onion
猸 2 cloves Garlic
猸 100 g Smoked Bacon
猸 30 ml Oil
猸 1 tsp Salt
猸 0.5 tsp Black Pepper
猸 1 tsp Hungarian Sweet Paprika
猸 10 g Parsley

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    Preparation Steps

    1

    Wash and peel the potatoes, then dice them into small cubes. Parboil them in salted water until partially cooked, but not fully soft.

    2

    Dice the chicken breast and smoked bacon. Finely chop the onion and garlic.

    3

    In a skillet, render the fat from the bacon. Add the oil and saut茅 the onion until translucent.

    4

    Add the chicken breast, season with salt and pepper, and cook until lightly browned on all sides. Sprinkle with Hungarian sweet paprika and mix well.

    5

    Drain the parboiled potatoes and, in a separate skillet, saut茅 them in a little oil until golden brown.

    6

    Once the chicken is cooked through, add the fried potatoes and gently toss to combine, being careful not to break the potatoes.

    7

    Sprinkle with chopped parsley and serve fresh with bread or pickles.