Recipes in the world of Flavilo

Chicken Brassói with Potatoes served on a plate

Chicken Brassói with Potatoes

Chicken Brassói with Potatoes is a classic Hungarian dish that is easy to prepare and has a unique flavor. The crispy potatoes and juicy chicken create a perfect combination, providing satisfaction for everyone during a meal.

Prep Time 15 min
Preparation 30 min
Total 45 min
600 Kcal
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Ingredients for this recipe

Servings: 4
⭕ 500 g Chicken Breast Fillets
⭕ 800 g Potatoes
⭕ 2 Onions
⭕ 3 cloves Garlic
⭕ 3 tbsp Olive Oil
⭕ 1 Bell Pepper
⭕ 1 tsp Salt
⭕ 1 pinch Black Pepper
⭕ 50 ml Red Wine
⭕ 50 g Grated Parmesan Cheese

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    Preparation Steps

    1

    Cut the chicken breast into smaller pieces, peel and dice the potatoes. Finely chop the onion and garlic.

    2

    Heat the olive oil in a large skillet over medium-high heat. Cook the chicken until golden brown.

    3

    Add the chopped onion and garlic to the skillet. Sauté with the chicken until the onion becomes translucent.

    4

    Add the bell pepper and red wine, then cook until the wine has evaporated and the onion has caramelized slightly, adding sweetness to the chicken.

    5

    Meanwhile, fry the potatoes in hot oil until crispy and golden brown.

    6

    When the chicken and potatoes are ready, serve on a plate and sprinkle with grated Parmesan cheese.

    7

    Garnish with fresh parsley and serve with a glass of red wine.