Recipes in the world of Flavilo

Chicken breast served in creamy cheese sauce

Chicken Breast in Creamy Cheese Sauce

Chicken breast in creamy cheese sauce is one of those simple yet special dishes. The creamy cheese sauce and succulent chicken breast are in perfect harmony, making it an ideal choice for any occasion. This dish is quick to prepare and is guaranteed to be a family favorite.

Prep Time 15 min
Preparation 30 min
Total 45 min
450 Kcal
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Ingredients for this recipe

Servings: 4
⭕ 500 g Chicken Breast
⭕ 30 g Butter
⭕ 2 tbsp All-Purpose Flour
⭕ 300 ml Milk
⭕ 150 g Cheddar or Gouda Cheese
⭕ 2 cloves Garlic
⭕ 1 tsp Salt
⭕ 0.5 tsp Black Pepper
⭕ 1 bunch Fresh Parsley
⭕ 2 tbsp Olive Oil

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    Preparation Steps

    1

    Clean the chicken breasts and slice them thinly. Season with salt and pepper to taste.

    2

    Heat olive oil in a skillet over medium heat. Cook the chicken breast slices for 4-5 minutes on each side, until golden brown. Set aside.

    3

    Melt the butter in a saucepan over medium heat. Add the flour and cook for 1-2 minutes, stirring constantly, to create a light roux. Gradually whisk in the milk, ensuring there are no lumps.

    4

    Grate the garlic into the sauce, then add the grated cheese. Cook until the cheese is completely melted, and the sauce is smooth and creamy.

    5

    Return the cooked chicken breasts to the pan and pour the cheese sauce over them. Simmer on low heat for an additional 5-7 minutes, allowing the flavors to meld.

    6

    Before serving, sprinkle with fresh, chopped parsley. Serve with steamed rice or a fresh salad.