Chicken Breast in Creamy Dill Sauce
Chicken Breast in Creamy Dill Sauce is a classic Hungarian dish that makes simple chicken breast special with the fresh taste of dill and the creamy texture of sour cream. This dish is a perfect choice for those looking for a quick and tasty dish. As the fresh scent of dill fills the kitchen, preparing this dish immediately evokes the freshness of a summer garden. The lightness of the chicken breast and the rich flavors of the sauce complement each other harmoniously. This dish is ideal for an easy weekday dinner, but it can also be a perfect choice for special occasions. It can be served with fresh potatoes, rice or even pasta, depending on the side dish you prefer.
Ingredients for this recipe
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Preparation Steps
1
Wash the chicken breast fillets, then slice them into thin pieces or strips. Season with salt and pepper to taste.
2
Peel the onion and garlic. Finely chop the onion and crush the garlic.
3
Heat the oil in a large skillet over medium heat. Add the chopped onion and sauté until translucent, about 5 minutes.
4
Add the crushed garlic and cook for 1 minute, then add the chicken strips. Cook until the chicken is nicely browned on all sides, about 5-7 minutes.
5
In the meantime, whisk the sour cream and flour together until smooth. Gradually add 200 ml of water to create a silky sauce.
6
Once the chicken is browned, pour the creamy dill sauce over it. Chop the fresh dill and add it to the skillet. Mix well to combine.
7
Reduce the heat to low and simmer for 10-15 minutes, or until the sauce has thickened and the chicken is cooked through.
8
Serve hot with freshly boiled potatoes, rice, or pasta. Garnish with fresh dill.
