Recipes in the world of Flavilo

Chicken Breast in Dill and Sour Cream Sauce served

Chicken Breast in Dill and Sour Cream Sauce

Chicken breast in dill and sour cream sauce is a classic Hungarian dish that is easy to make and guaranteed to be loved by everyone. The sour cream softens the sauce, while the dill adds freshness to the dish. This dish is especially popular in the spring and summer months, but it can be prepared anytime you crave something quick and delicious at home. If you want to spice it up, try it with a little grated lemon zest or a pinch of nutmeg for an even more complex flavor!

Prep Time 15 min
Preparation 20 min
Total 35 min
420 Kcal
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Ingredients for this recipe

Servings: 4
⭕ 500 g Chicken Breast
⭕ 200 g Sour Cream
⭕ 2 tbsp Fresh Dill
⭕ 1 Onion
⭕ 2 cloves Garlic
⭕ 2 tbsp Olive Oil
⭕ 1 tsp Salt
⭕ 1 tsp Ground Black Pepper
⭕ 1 tbsp Flour
⭕ 100 ml Water
⭕ 1 tbsp Lemon Juice

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    Preparation Steps

    1

    Slice the chicken breast into thinner strips, then season with salt and pepper.

    2

    Heat 1 tablespoon of olive oil in a skillet over medium-high heat. Cook the chicken for 3-4 minutes per side, or until golden brown.

    3

    Remove the chicken from the skillet and set aside to rest.

    4

    Finely chop the onion and mince the garlic. Sauté them in the remaining olive oil until the onion is translucent.

    5

    Sprinkle the flour over the onions and garlic and cook for 1 minute, stirring constantly. Gradually pour in the water, stirring constantly to create a smooth, thickened base.

    6

    Stir in the sour cream, finely chopped dill, and lemon juice until smooth.

    7

    Return the chicken breast to the sauce and cook for another 5 minutes, allowing the flavors to meld.

    8

    Serve fresh over rice or boiled potatoes, garnished with extra dill.