Recipes in the world of Flavilo

Chicken breast with braised cabbage served

Chicken Breast with Braised Cabbage

Chicken breast with braised cabbage is a simple yet delicious Hungarian dish, offering the perfect combination of traditional flavors and healthy eating. This recipe is quick to prepare and ideal for everyday dinners when you want something filling but light. The crispy texture of the cabbage and the juiciness of the chicken create a harmonious flavor combination that is made truly special by the fresh parsley.

Prep Time 15 min
Preparation 25 min
Total 40 min
350 Kcal
Facebook
Twitter
LinkedIn

Ingredients for this recipe

Servings: 4
⭕ 4 Chicken Breast
⭕ 500 g White Cabbage
⭕ 1 Onion
⭕ 3 tbsp Olive Oil
⭕ 2 cloves Garlic
⭕ 1 tsp Salt
⭕ 1 tsp Black Pepper
⭕ 1 tsp Caraway Seeds
⭕ 100 ml Water
⭕ 1 bunch Fresh Parsley

Bevásárló kosár ikon Shopping List (0) ▼

    Allergen Information
    Information iconRead More

    Preparation Steps

    1

    Season the chicken breasts with salt and pepper. Heat the olive oil in a skillet over medium-high heat and sear the chicken on both sides until golden brown. Set aside.

    2

    Finely chop the onion and garlic. Shred the cabbage into thin strips.

    3

    In a large pan or Dutch oven, heat the olive oil over medium heat. Sauté the onion until translucent. Add the garlic and caraway seeds and sauté for another minute until fragrant.

    4

    Add the shredded cabbage and mix well. Pour in 100 ml of water, cover, and simmer over medium heat for 15-20 minutes, or until the cabbage is tender.

    5

    Return the chicken breasts to the pan and heat through with the cabbage for 5 minutes.

    6

    Serve hot, garnished with finely chopped fresh parsley. You can serve it with fresh bread or mashed potatoes.