Recipes in the world of Flavilo

Chicken breast with cheese sauce served with steamed rice

Chicken Breast with Cheese Sauce

Chicken breast with cheese sauce is a true classic dish that can be prepared quickly and easily. The juicy chicken breast and creamy cheese sauce create a perfect harmony, making this dish a guaranteed hit at family dinners. This recipe is especially practical when you need a tasty yet easy-to-prepare meal.

Prep Time 15 min
Preparation 30 min
Total 45 min
480 Kcal
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Ingredients for this recipe

Servings: 4
⭕ 500 g Chicken Breast Fillet
⭕ 30 g Butter
⭕ 2 cloves Garlic
⭕ 20 g Flour
⭕ 300 ml Milk
⭕ 150 g Grated Cheese (Cheddar or Gouda)
⭕ 1 tsp Salt
⭕ 0.5 tsp Black Pepper
⭕ 30 ml Olive Oil
⭕ 10 g Fresh Parsley

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    Preparation Steps

    1

    Clean the chicken breasts, season with salt and pepper. Heat olive oil in a skillet and sear the chicken breasts on both sides until golden brown. Set aside.

    2

    To make the sauce, melt the butter in a saucepan and sauté the minced garlic until fragrant.

    3

    Add the flour and cook, stirring constantly, to create a light roux. Gradually whisk in the milk, ensuring there are no lumps.

    4

    Once the sauce starts to thicken, stir in the grated cheese. Continue stirring until the cheese is completely melted and the sauce is smooth.

    5

    Return the chicken breasts to the skillet and pour the cheese sauce over them. Simmer for 5 minutes to allow the flavors to meld.

    6

    Serve the chicken breast with cheese sauce over steamed rice, roasted potatoes, or fresh vegetables. Garnish with fresh parsley.