Recipes in the world of Flavilo

Chicken breast with cheese and sour cream sauce served

Chicken Breast with Creamy Cheese and Sour Cream Sauce

Chicken breast with creamy cheese and sour cream sauce is a classic Hungarian dish, a perfect combination of simplicity and rich flavors. The dish is particularly popular because it is quick to prepare and the whole family will love it. The harmony of juicy chicken breast slices and creamy cheese and sour cream sauce creates a truly homely feeling. It is an ideal choice for weekday dinners, but also a great solution for a weekend lunch.

Prep Time 15 min
Preparation 25 min
Total 40 min
720 Kcal
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Ingredients for this recipe

Servings: 4
⭕ 600 g Chicken Breast
⭕ 200 ml Sour Cream
⭕ 200 g Grated Cheese
⭕ 2 cloves Garlic
⭕ 2 tbsp Oil
⭕ 1 pinch Salt
⭕ 1 pinch Black Pepper
⭕ 1 tsp Paprika

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    Preparation Steps

    1

    Rinse the chicken breasts and slice them thinly. Season both sides with salt and pepper.

    2

    Heat 2 tablespoons of oil in a skillet over medium-high heat. Sear the chicken breast slices for 3-4 minutes per side, until golden brown. Set aside.

    3

    Mince the garlic cloves. In a small bowl, combine the sour cream, grated cheese, and minced garlic. Season with salt, pepper, and paprika.

    4

    Lightly grease a baking dish. Arrange the chicken breast slices in a single layer at the bottom of the dish.

    5

    Pour the sour cream and cheese mixture over the chicken breast slices, spreading it evenly to cover each slice.

    6

    Bake in a preheated oven at 350°F (180°C) for 20-25 minutes, or until the cheese is melted and golden brown.

    7

    Remove from the oven and let it rest for 5 minutes before serving. Serve warm with fresh vegetables or your favorite side dish.