Chicken Breast with Pesto and Vegetable Pasta
Chicken breast with pesto and vegetable pasta is a delicious and easy-to-prepare dish that combines the rich flavors of fresh vegetables and creamy pesto. This dish is the perfect choice for a quick dinner or lunch when you crave something special. As the chicken breast and vegetables sauté in the skillet, the aroma of garlic and basil fills the kitchen, while the pesto and Parmesan cheese make the dish creamy. The secret to perfect pesto pasta lies in high-quality ingredients and proper cooking time. This dish is not only delicious but also visually appealing, making it an ideal choice for family dinners or gatherings with friends.
Ingredients for this recipe
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Preparation Steps
1
Slice the chicken breast into strips, season with salt and pepper. Slice the zucchini and bell pepper, halve the cherry tomatoes, and mince the garlic.
2
Bring a large pot of salted water to a boil. Cook the penne pasta according to the package directions. Drain, reserving about 1/2 cup of the pasta water.
3
Heat the olive oil in a large skillet over medium-high heat. Cook the chicken strips until golden brown, about 5-6 minutes. Set aside.
4
In the same skillet, sauté the garlic until fragrant, then add the zucchini and bell pepper. Cook for 5 minutes, then add the cherry tomatoes and cook for another 2-3 minutes.
5
Return the chicken to the skillet, combine with the vegetables, then add the cooked pasta. Stir in the pesto, and add a little of the reserved pasta water, if needed, to create a creamy sauce.
6
Serve sprinkled with grated Parmesan cheese and fresh basil.
