Recipes in the world of Flavilo

Chicken and spinach pasta served with parmesan cheese

Chicken Breast with Spinach Pasta

Chicken and spinach pasta is a delicious and satisfying dish that is quick to prepare, making it a perfect choice when you want something special during the week. The fresh spinach and creamy sauce harmonize perfectly with the chicken and pasta, while the Parmesan cheese adds extra flavor. This recipe is an excellent solution for a family dinner or even a romantic evening.

Prep Time 20 min
Preparation 25 min
Total 45 min
520 Kcal
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Ingredients for this recipe

Servings: 4
⭕ 400 g Chicken Breast Fillets
⭕ 300 g Spinach (fresh or frozen)
⭕ 300 g Pasta (e.g., penne or linguine)
⭕ 3 cloves Garlic
⭕ 200 ml Heavy Cream
⭕ 50 g Parmesan Cheese
⭕ 30 ml Olive Oil
⭕ 1 tsp Salt
⭕ 0.5 tsp Black Pepper
⭕ 10 g Fresh Parsley

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    Preparation Steps

    1

    Clean the chicken breast fillets and cut them into thin strips. Season with salt and pepper.

    2

    Heat the olive oil in a skillet over medium heat. Sauté the chicken strips for 6-8 minutes, or until golden brown. Set aside.

    3

    In the same skillet, sauté the finely chopped garlic until fragrant. Add the spinach. If using frozen spinach, allow it to thaw and soften.

    4

    Pour in the heavy cream and stir to combine with the spinach. Season with salt and pepper to taste.

    5

    Cook the pasta according to package directions. Drain and toss with the spinach cream sauce.

    6

    Add the cooked chicken breast strips and gently mix to combine.

    7

    Serve sprinkled with grated Parmesan cheese and fresh parsley.