Recipes in the world of Flavilo

Freshly made chicken burger fusion with kimchi, mango chutney, and hoisin sauce.

Chicken Burger Fusion (With Global Flavors)

The Chicken Burger Fusion is an exciting meeting point of different cuisines from around the world. The harmonious combination of Asian and Middle Eastern flavors creates this special burger, made unique by kimchi, mango chutney, and hoisin sauce. The foundation is a juicy chicken patty, enriched with spices from various cultures, making every bite a culinary journey around the world.

Prep Time 15 min
Preparation 15 min
Total 30 min
820 Kcal
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Ingredients for this recipe

Servings: 4
⭕ 500 g Ground Chicken Breast
⭕ 4 Hamburger Buns (brioche, pita, or bao buns)
⭕ 100 g Cheddar Cheese
⭕ 100 g Kimchi (fermented cabbage)
⭕ 1 tbsp Gochujang (Korean chili paste)
⭕ 1 tbsp Hoisin Sauce
⭕ 2 tbsp Mango Chutney
⭕ 2 tbsp Yogurt
⭕ 0.5 tsp Garlic (ground)
⭕ 1 tsp Ginger (freshly grated)
⭕ 1 tbsp Lime Juice
⭕ 1 tbsp Olive Oil
⭕ 4 Lettuce Leaves
⭕ 1 Cucumber
⭕ 1 Red Onion
⭕ 1 tsp Dried Oregano
⭕ 1 tsp Salt
⭕ 0.5 tsp Black Pepper

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    Preparation Steps

    1

    In a bowl, combine the ground chicken breast with salt, black pepper, garlic powder, ginger, and a squeeze of lime juice. Form the mixture into 4 equal-sized patties.

    2

    In a hot skillet or on a grill, cook the chicken patties for 4-5 minutes on one side, then flip.

    3

    After flipping, place a slice of cheddar cheese on each patty. Cover the skillet to allow the cheese to melt.

    4

    Halve the hamburger buns (or pita or bao buns). Spread with butter and toast until golden brown in a skillet, or steam if using bao buns.

    5

    Spread mango chutney on the bottom half of each bun, then top with a lettuce leaf.

    6

    Place the cheese-covered chicken patty on top, followed by kimchi and cucumber slices.

    7

    Spread a little hoisin sauce or gochujang (depending on whether you want an Asian or Indian flavor profile) on the top half of the bun before closing the burger.

    8

    Serve immediately with french fries or a fresh Asian or Middle Eastern salad.