Chicken burrito filled with fresh vegetables, rice, and cheese

Chicken Burrito

The Chicken Burrito is an authentic Mexican dish, one of the most popular choices among quick and mouth-watering foods. The burrito is simple, but full of flavors, and can be easily made with any vegetables, meats, and unique sauces. The chicken burrito is not only delicious, but also very filling and can be easily customized to everyone's taste.

When making a burrito, the chicken is seasoned with spices, lime, and garlic to give it fresh, spicy flavors. The food is wrapped in a tortilla and then filled with fresh vegetables such as lettuce, tomatoes, and avocado, and finally sprinkled with a little cheese. The burrito is not only quick to prepare, but its flavors can also be easily varied, so vegetarians can easily prepare their own version.

Prep Time 10 min
Preparation 25 min
Total 35 min
450 Kcal
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Ingredients for this recipe

Servings: 5
4 Tortilla Wraps
400 g Chicken Breast
1 Onion
2 cloves Garlic
1 Red Bell Pepper
150 g Corn
150 g Black Beans
100 g Grated Cheese
2 tbsp Olive Oil
2 tbsp Tomato Paste
1 tsp Chili Powder
1 tsp Ground Cumin
1 tsp Salt
0.5 tsp Black Pepper

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    Allergen Information
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    Preparation Steps

    1

    Cut the chicken breast into strips and season with salt, pepper, chili powder, and cumin.

    2

    Heat olive oil in a skillet, add the chopped onion and garlic, and sauté until softened.

    3

    Add the chicken strips and cook until golden brown.

    4

    Stir in the diced bell pepper, corn, black beans, and tomato paste. Cook together for a few minutes.

    5

    Warm the tortilla wraps and place the chicken and vegetable mixture in the center of each.

    6

    Sprinkle with grated cheese, then tightly roll up the burritos.

    7

    Serve hot with fresh salad or your favorite dipping sauce.