Chicken Cacciatore
Chicken cacciatore, meaning 'hunter's chicken,' is a beloved Italian dish that captures the essence of rustic Italian cuisine. Originating from rural kitchens, this dish combines tender chicken with a medley of ripe tomatoes, sweet bell peppers, and aromatic herbs. Easy to prepare and incredibly satisfying, Chicken Cacciatore is perfect for cozy family dinners, casual gatherings, or any occasion where you crave the comforting flavors of Italy.
Ingredients for this recipe
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Preparation Steps
1
Season the chicken thighs generously with salt and pepper. Heat the olive oil in a large skillet over medium-high heat. Brown the chicken on all sides until golden. Remove from the skillet and set aside.
2
Add the chopped onion to the skillet and sauté until softened and translucent, about 5 minutes. Add the minced garlic and cook until fragrant, about 1 minute. Stir in the sliced bell peppers and cook until they are tender-crisp, about 5 minutes.
3
Pour in the red wine to deglaze the pan, scraping up any browned bits from the bottom. Simmer for 2-3 minutes, allowing the wine to reduce slightly.
4
Stir in the canned crushed tomatoes, chicken stock, rosemary, thyme, and bay leaves. Bring to a simmer, then season with salt and pepper to taste.
5
Return the chicken thighs to the skillet, nestling them into the sauce. Cover the skillet and reduce the heat to low. Simmer for 30-40 minutes, or until the chicken is cooked through and the sauce has thickened.
6
Taste the sauce and adjust seasonings as needed. Serve the chicken cacciatore hot, garnished with fresh herbs. Excellent served over pasta, polenta, rice, or with crusty Italian bread for soaking up the delicious sauce.
