Recipes in the world of Flavilo

Chicken Caesar Salad Pita with croutons and dressing

Chicken Caesar Salad Pita

Caesar salad is one of the most well-known classic salads in the world, first created in Italy in the 1920s. Since then, many variations have emerged, and now you can taste it in an exciting, modern form, served in a pita. The crispy croutons, Parmesan, grilled chicken, and creamy Caesar dressing create a perfect harmony, making this dish not only filling but also incredibly delicious. A quick and healthy solution for lunch or dinner!

Prep Time 15 min
Preparation 10 min
Total 25 min
620 Kcal
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Ingredients for this recipe

Servings: 4
⭕ 4 Pita bread
⭕ 400 g Chicken breast
⭕ 200 g Romaine lettuce
⭕ 50 g Parmesan cheese
⭕ 80 g Croutons
⭕ 30 ml Olive oil
⭕ 20 ml Lemon juice
⭕ 1 cloves Garlic
⭕ 1 tsp Mustard
⭕ 1 tsp Worcestershire sauce
⭕ 100 g Greek yogurt
⭕ 1 tsp Salt
⭕ 0.5 tsp Black pepper

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    Preparation Steps

    1

    Cut the chicken breast into thin strips, then mix with olive oil, salt, and pepper. Let it marinate for at least 15 minutes.

    2

    In a skillet over medium heat, cook the chicken strips for 8-10 minutes, until golden brown and cooked through.

    3

    Slice the romaine lettuce into thin strips, and grate the Parmesan cheese.

    4

    Prepare the Caesar dressing: mix the Greek yogurt, crushed garlic, mustard, Worcestershire sauce, lemon juice, salt, and pepper.

    5

    Warm the pita bread in a skillet or oven until slightly crispy.

    6

    Place the fresh romaine lettuce and cooked chicken strips inside the warm pitas, and sprinkle with grated Parmesan and croutons.

    7

    Drizzle with Caesar dressing, then fold the pita and serve immediately.