Recipes in the world of Flavilo

Chicken Curry with Jasmine Rice served

Chicken Curry with Jasmine Rice

Chicken Curry with Jasmine Rice is an exotic and flavorful dish that brings the special flavors of Asian cuisine to the table. The harmony of creamy coconut milk, fragrant curry, and soft jasmine rice perfectly complements each other. This dish is an ideal choice if you crave something special but don't want to spend hours in the kitchen. Due to the simple ingredients and quick preparation, this recipe can be made at any time, whether it's a weekday dinner or a gathering with friends.

Prep Time 15 min
Preparation 30 min
Total 45 min
620 Kcal
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Ingredients for this recipe

Servings: 4
⭕ 500 g Chicken Breast Fillets
⭕ 200 g Jasmine Rice
⭕ 400 ml Coconut Milk
⭕ 1 Onion
⭕ 2 cloves Garlic
⭕ 10 g Fresh Ginger
⭕ 1 tbsp Curry Powder
⭕ 30 ml Olive Oil
⭕ 1 tsp Salt
⭕ 0.5 tsp Black Pepper
⭕ 10 g Fresh Cilantro

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    Preparation Steps

    1

    Rinse the jasmine rice thoroughly, then cook it in a saucepan with twice the amount of lightly salted water until fully cooked. Set aside to steam.

    2

    Cut the chicken breast fillets into bite-sized pieces and season with salt and pepper to taste.

    3

    Heat the olive oil in a skillet over medium heat. Sauté the finely chopped onion and garlic until softened. Add the grated ginger.

    4

    Sprinkle the curry powder over the onion mixture and stir well to release the fragrance of the spices.

    5

    Add the chicken pieces and cook until browned on all sides.

    6

    Pour in the coconut milk and simmer over low heat for another 10-15 minutes, or until the chicken is cooked through and the sauce has thickened.

    7

    Serve the chicken curry with the steamed jasmine rice and garnish with fresh cilantro.