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Chicken curry served with spiced rice

Chicken Curry with Spiced Rice

Chicken curry is one of the most well-known dishes of Indian cuisine, conquering the world with its unique spices and the silky flavor of coconut milk. This dish is ideal for both family dinners and gatherings with friends. The spiced rice perfectly complements the flavor of the curry while adding a unique texture and color to the plate. The recipe is recommended even for beginners due to its simplicity, while the end result is guaranteed to impress everyone.

Prep Time 15 min
Preparation 30 min
Total 45 min
650 Kcal
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Ingredients for this recipe

Servings: 4
⭕ 500 g Chicken Breast
⭕ 400 ml Coconut Milk
⭕ 1 db Onion
⭕ 3 cloves Garlic
⭕ 10 g Ginger
⭕ 2 tsp Curry Powder
⭕ 1 tsp Turmeric
⭕ 300 g Rice
⭕ 100 g Green Peas
⭕ 1 db Cinnamon Stick
⭕ 2 db Cloves
⭕ 30 ml Oil
⭕ 1 tsp Salt
⭕ 0.5 tsp Black Pepper

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    Preparation Steps

    1

    Prepare the ingredients: finely chop the onion and garlic, grate the ginger, and cut the chicken breast into medium-sized cubes.

    2

    Heat the oil in a large skillet or pot over medium heat. Sauté the onion, garlic, and ginger until fragrant (about 2-3 minutes).

    3

    Add the curry powder and turmeric to the skillet and stir well to release their aromas.

    4

    Add the chicken pieces to the skillet and sear until browned on all sides (about 5-6 minutes).

    5

    Pour in the coconut milk, season with salt and pepper, and bring to a simmer. Cook over low heat for 15-20 minutes, or until the chicken is cooked through and the sauce has slightly thickened.

    6

    Meanwhile, prepare the spiced rice: bring salted water to a boil, add the rice, cinnamon stick, and cloves. Cook the rice until tender, then drain and stir in the green peas.

    7

    Serve the chicken curry with the spiced rice and garnish with fresh cilantro, if desired.