Recipes in the world of Flavilo

Chicken enchiladas topped with melted cheese and garnished with sour cream and coriander

Chicken Enchiladas

Chicken enchiladas are a classic Mexican dish that brings together bold flavors and hearty ingredients. Filled with shredded chicken, beans, and corn, and topped with a rich enchilada sauce and melted cheese, this dish is a crowd-pleaser perfect for weeknight dinners or gatherings. The vibrant flavors and comforting texture make it a family favorite around the world.

Prep Time 15 min
Preparation 25 min
Total 40 min
2200 Kcal
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Ingredients for this recipe

Servings: 4
⭕ 500 g Cooked chicken (shredded)
⭕ 8 Flour tortillas
⭕ 400 ml Enchilada sauce
⭕ 200 g Cheddar cheese (shredded)
⭕ 100 g Sour cream
⭕ 200 g Black beans
⭕ 150 g Corn kernels
⭕ 1 db Onion
⭕ 2 cloves Garlic
⭕ 20 ml Olive oil
⭕ 5 g Ground cumin
⭕ 5 g Chili powder
⭕ 5 g Salt
⭕ 10 g Fresh coriander

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    Preparation Steps

    1

    Preheat the oven to 350°F (180°C). In a skillet, heat olive oil over medium heat and sauté the chopped onion and minced garlic until softened.

    2

    Add the shredded chicken, black beans, corn, ground cumin, chili powder, and salt to the skillet. Stir well and cook for 3-5 minutes, until heated through.

    3

    Spread a thin layer of enchilada sauce over the bottom of a baking dish.

    4

    Take a tortilla and place a spoonful of the chicken mixture down the center. Roll it tightly and place it seam-side down in the baking dish. Repeat with the remaining tortillas and filling.

    5

    Pour the remaining enchilada sauce evenly over the rolled tortillas, ensuring they are well coated.

    6

    Sprinkle the shredded cheddar cheese generously over the top and bake in the preheated oven for 20-25 minutes, or until the cheese is melted, bubbly, and lightly golden.

    7

    Garnish the enchiladas with dollops of sour cream and freshly chopped coriander before serving.