Chicken Fajitas
Fajitas are one of the most well-known dishes in Mexican cuisine, originally made with beef. However, the chicken version has gained immense popularity in recent years, thanks to its ease of preparation and fresh flavors. This recipe is quick to make, making it the perfect choice for a busy weeknight or a friendly gathering. The combination of tortilla wraps and fresh vegetables will be a favorite for everyone.
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Ingredients for this recipe
Servings: 4
500
g
Chicken Breast
1
Red Bell Pepper
1
Green Bell Pepper
1
Onion
6
Tortilla Wraps
2
tbsp
Olive Oil
2
tbsp
Fajitas Seasoning Mix
1
Fresh Lime
10
g
Fresh Cilantro
100
g
Sour Cream
100
g
Grated Cheese
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Preparation Steps
1
Cut the chicken breast into thin strips, and slice the bell peppers and onion into similar-sized strips.
2
Heat olive oil in a skillet over medium-high heat. Add the chicken, sprinkle with fajitas seasoning mix, and cook until the chicken is cooked through.
3
Add the sliced bell peppers and onion to the skillet. Sauté for an additional 5-6 minutes, until the vegetables are tender-crisp.
4
Warm the tortilla wraps in a dry skillet or microwave.
5
Fill the tortilla wraps with the cooked chicken and vegetables. Top with sour cream, grated cheese, and fresh cilantro.
6
Serve with fresh lime wedges, squeezing the lime juice over the fajitas before serving.
